Sanitarium Dietary
231
448. Have you a cook who can prepare dishes that the patients
cannot help but see are an improvement on the diet to which they have
been accustomed? The one who does the cooking in a sanitarium
should be able to make wholesome, appetizing food combinations, and
these food combinations must necessarily be somewhat richer than
you or I would eat.—
Letter 331, 1904
449. The one who holds the position as cook has a most responsible
place. He should be trained in habits of economy and should realize
that no food is to be wasted. Christ said, “Gather up the fragments, that
nothing be lost.” Let those who are engaged in any department, heed
this instruction. Economy is to be learned by the educators and taught
to the helpers not only by precept, but by example.—
Manuscript 88,
1901
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