Control of Appetite
      
      
         123
      
      
        depends upon the use we make during this life of our time, strength,
      
      
        and influence.—
      
      
        Testimonies for the Church 6:374, 375, 1900
      
      
        Slaves to Appetite
      
      
        245. There is a class who profess to believe the truth, who do
      
      
        not use tobacco, snuff, tea, or coffee, yet they are guilty of gratifying
      
      
        the appetite in a different manner. They crave highly seasoned meats,
      
      
        with rich gravies, and their appetite has become so perverted that they
      
      
        cannot be satisfied with even meat, unless prepared in a manner most
      
      
        injurious. The stomach is fevered, the digestive organs are taxed, and
      
      
        yet the stomach labors hard to dispose of the load forced upon it. After
      
      
        the stomach has performed its task it becomes exhausted, which causes
      
      
        faintness. Here many are deceived, and think that it is the want of food
      
      
        which produces such feelings, and without giving the stomach time to
      
      
        rest, they take more food, which for the time removes the faintness.
      
      
        And the more the appetite is indulged, the more will be its clamors for
      
      
        gratification. This faintness is generally the result of meat eating, and
      
      
        eating frequently, and too much....
      
      
         [158]
      
      
        Because it is the fashion, in harmony with morbid appetite, rich
      
      
        cake, pies, and puddings, and every hurtful thing, are crowded into
      
      
        the stomach. The table must be loaded down with a variety, or the
      
      
        depraved appetite cannot be satisfied. In the morning, these slaves to
      
      
        appetite often have impure breath, and a furred tongue. They do not
      
      
        enjoy health, and wonder why they suffer with pains, headaches, and
      
      
        various ills. Many eat three times a day, and again just before going to
      
      
        bed. In a short time the digestive organs are worn out, for they have
      
      
        had no time to rest. These become miserable dyspeptics, and wonder
      
      
        what has made them so. The cause has brought the sure result. A
      
      
        second meal should never be eaten until the stomach has had time to
      
      
        rest from the labor of digesting the preceding meal. If a third meal be
      
      
        eaten at all, it should be light, and several hours before going to bed.
      
      
        Many are so devoted to intemperance that they will not change
      
      
        their course of indulging in gluttony under any considerations. They
      
      
        would sooner sacrifice health, and die prematurely, than to restrain
      
      
        their intemperate appetite. And there are many who are ignorant
      
      
        of the relation their eating and drinking has to health. Could such
      
      
        be enlightened, they might have moral courage to deny the appetite,